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Hummus and Egg Pita Recipe

Hummus and Egg Pita Recipe

Michelle Kim
Enjoy this simple and satisfying recipe for Hummus and Egg Pita, perfect for a quick lunch or breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Lunch
Cuisine Mediterranean
Servings 2
Calories 350 kcal

Equipment

  • 1 Saucepan For boiling the eggs
  • 1 Knife For slicing eggs and vegetables

Ingredients
  

  • 2 Whole-wheat pita bread Use gluten-free if preferred
  • 4 Eggs Boiled and sliced
  • 1/2 cup Hummus Store-bought or homemade
  • 1 Cucumber Thinly sliced
  • 1 Tomato Sliced
  • to taste Salt and pepper

Instructions
 

  • Boil the eggs in a saucepan for 8-10 minutes until hard-boiled. Peel and slice.
  • Cut the pita bread into halves and spread a generous amount of hummus inside each pocket.
  • Place sliced eggs, cucumbers, and tomatoes inside the pita pockets.
  • Season with salt and pepper to taste.
  • Serve immediately or pack for a portable meal.

Notes

For an extra flavor boost, add a sprinkle of paprika or hot sauce.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 3.5gCholesterol: 190mgSodium: 520mgPotassium: 400mgFiber: 7gSugar: 3gVitamin A: 25000IUVitamin C: 7mgCalcium: 800mgIron: 0.5mg
Keyword eggs, Hummus, Pita, Quick meal, Vegetarian
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