Go Back
–+ servings
Indian Egg Bhurji Recipe

Indian Egg Bhurji Recipe

Michelle Kim
Follow this recipe to prepare a delicious Indian Egg Bhurji, a popular Indian dish made with scrambled eggs cooked with a variety of spices and vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Main Course
Cuisine Indian
Servings 4
Calories 180 kcal

Equipment

  • 1 Non-stick pan For cooking the Bhurji

Ingredients
  

  • 6 Eggs Whisked
  • 2 tbsp Oil
  • 1 Onion Finely chopped
  • 2 Tomatoes Finely chopped
  • 2 Green chilies Finely chopped
  • 1 tsp Turmeric powder
  • 1 tsp Red chili powder Adjust as per heat preference
  • 1 tsp Cumin seeds
  • 1/2 tsp Garam masala
  • to taste Salt
  • 2 tbsp Coriander leaves Chopped, for garnishing

Instructions
 

  • Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  • Add green chilies and tomatoes. Cook until the tomatoes turn soft and mushy.
  • Add turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
  • Pour the whisked eggs into the pan and cook on medium heat. Keep stirring continuously to scramble the eggs.
  • Add garam masala towards the end and mix well.
  • Garnish with chopped coriander leaves and serve hot with bread or chapati.

Notes

For a vegan version, you can substitute eggs with scrambled tofu.

Nutrition

Serving: 150gCalories: 180kcalCarbohydrates: 4gProtein: 10gFat: 12gSaturated Fat: 3gCholesterol: 220mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 40000IUVitamin C: 12.4mgCalcium: 600mgIron: 0.5mg
Keyword Egg Bhurji, Indian Cuisine, Quick meal, Scrambled Eggs, Spicy
Tried this recipe?Let us know how it was!