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–+ servings

Italian Baked Eggs & Mozzarella Recipe

Michelle Kim
Enjoy this savory Italian Baked Eggs & Mozzarella dish, perfect for brunch or a light dinner. Eggs are baked in a flavorful tomato sauce with mozzarella cheese, creating a satisfying and delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine Italian
Servings 4
Calories 280 kcal

Equipment

  • 1 Oven-safe skillet For cooking and baking the dish
  • 1 Whisk For mixing ingredients

Ingredients
  

  • 2 tbsp Olive oil
  • 1 clove Garlic Minced
  • 1 can Crushed tomatoes (14 oz can)
  • 1/2 tsp Dried oregano
  • 4 Eggs
  • 1 cup Mozzarella cheese Shredded
  • to taste Salt and pepper
  • 2 tbsp Fresh basil Chopped

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Heat olive oil in an oven-safe skillet over medium heat. Add minced garlic and sauté until fragrant.
  • Add crushed tomatoes and dried oregano, and season with salt and pepper. Simmer for 5 minutes.
  • Make 4 wells in the sauce and crack an egg into each well.
  • Sprinkle mozzarella cheese over the top.
  • Transfer the skillet to the oven and bake for 10-12 minutes, until the eggs are cooked to your liking.
  • Garnish with fresh basil and serve immediately.

Notes

For an added twist, try adding some red pepper flakes for a spicy kick or serve with toasted bread on the side.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 8gProtein: 18gFat: 20gSaturated Fat: 8gCholesterol: 210mgSodium: 570mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 41000IUVitamin C: 7.8mgCalcium: 2200mgIron: 0.4mg
Keyword Baked Eggs, Easy, Mozzarella, Quick, Tomato Sauce
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