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Italian Sausage Gnocchi Skillet Recipe

Italian Sausage Gnocchi Skillet Recipe

Michelle Kim
Follow this recipe to prepare a delicious Italian Sausage Gnocchi Skillet, a hearty and flavorful dish made with Italian sausage, soft gnocchi, vegetables, and herbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Equipment

  • 1 Skillet For cooking the dish
  • 1 Knife For cutting ingredients

Ingredients
  

  • 1 lb Italian sausage Casing removed
  • 16 oz Gnocchi Precooked
  • 1 cup Tomatoes Diced
  • 1 cup Spinach Fresh
  • 1 cup Chicken broth
  • 1/2 cup Heavy cream
  • 2 cloves Garlic Minced
  • to taste Salt and pepper

Instructions
 

  • In a skillet, cook the Italian sausage over medium heat until browned.
  • Add garlic and cook for another minute.
  • Add the diced tomatoes, spinach, gnocchi, and chicken broth. Simmer for 5 minutes.
  • Stir in the heavy cream and season with salt and pepper to taste.
  • Cook for an additional 5 minutes until the sauce thickens.
  • Serve hot and enjoy!

Notes

Feel free to add grated Parmesan cheese on top before serving for extra flavor.

Nutrition

Serving: 300gCalories: 450kcalCarbohydrates: 25gProtein: 18gFat: 30gSaturated Fat: 14gCholesterol: 85mgSodium: 980mgPotassium: 410mgFiber: 3gSugar: 3gVitamin A: 72500IUVitamin C: 6.8mgCalcium: 1200mgIron: 0.5mg
Keyword Comfort food, Gnocchi, Italian Sausage, One-Pot Meal, skillet
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