Kimchi Egg Sandwich Recipe
This Kimchi Egg Sandwich is a fusion of flavors, combining the spiciness of kimchi with the richness of eggs, all nestled between slices of your favorite bread.
Equipment
- 1 Frying pan For cooking the eggs
Ingredients
- 4 slices Bread Your choice of bread
- 2 tbsp Butter For toasting bread
- 4 Eggs Fried to preference
- 1 cup Kimchi Chopped
- to taste Salt
- to taste Black Pepper
Instructions
- Heat butter in a frying pan over medium heat. Toast bread slices until golden brown.
- In the same pan, fry the eggs until the whites are set and the yolks are cooked to your preference. Season with salt and black pepper.
- Assemble the sandwich by placing a layer of chopped kimchi on a slice of toasted bread.
- Place one or two fried eggs on top of the kimchi, and cover with another slice of bread.
- Serve immediately and enjoy your spicy Kimchi Egg Sandwich.
Notes
For extra flavor, add a slice of cheese or a dash of hot sauce.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 8gCholesterol: 420mgSodium: 1020mgPotassium: 210mgFiber: 4gSugar: 2gVitamin A: 25000IUVitamin C: 8.3mgCalcium: 700mgIron: 0.5mg
Tried this recipe?Let us know how it was!