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–+ servings
Kimchi pancake Recipe

Kimchi Pancake Recipe

Michelle Kim
Follow this recipe to prepare a delicious Kimchi Pancake, a popular Korean savory dish made with kimchi mixed in a simple batter and pan-fried to perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine korean
Servings 2
Calories 220 kcal

Equipment

  • 1 Non-stick skillet For frying the pancake
  • 1 Mixing bowl For preparing the batter

Ingredients
  

  • 1 cup Kimchi Chopped
  • 1/2 cup All-purpose flour
  • 1/4 cup Water Adjust if needed
  • 1 tbsp Soy sauce
  • 1 tbsp Vegetable oil For frying
  • to taste Salt

Instructions
 

  • In a mixing bowl, combine flour, water, and soy sauce to form a smooth batter.
  • Add chopped kimchi to the batter and mix well.
  • Heat oil in a non-stick skillet over medium heat.
  • Pour the batter into the skillet and spread it evenly to form a pancake.
  • Cook for 4-5 minutes on each side until golden brown and crispy.
  • Remove from skillet, cut into wedges, and serve hot.

Notes

For a gluten-free version, substitute all-purpose flour with rice flour.

Nutrition

Serving: 150gCalories: 220kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 680mgPotassium: 233mgFiber: 2gSugar: 3gVitamin A: 23250IUVitamin C: 14.9mgCalcium: 350mgIron: 0.3mg
Keyword Crispy, Kimchi Pancake, Korean, Savory, Spicy
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