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Kimchi Udon Stir-Fry Recipe

Kimchi Udon Stir-Fry Recipe

Michelle Kim
Follow this recipe to prepare a delicious Kimchi Udon Stir-Fry, a popular Korean dish made with udon noodles stir-fried with kimchi and vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine korean
Servings 2
Calories 320 kcal

Equipment

  • 1 Wok For stir-frying
  • 1 Cooking spatula For tossing noodles

Ingredients
  

  • 200 g Udon noodles Cooked
  • 1/2 cup Kimchi Chopped
  • 1 cup Assorted vegetables (bell peppers, carrots, snow peas) Sliced
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1/2 tsp Sugar
  • 1/2 tsp Ginger Minced
  • to taste Salt and pepper

Instructions
 

  • Heat sesame oil in a wok, add minced ginger and stir-fry for 30 seconds.
  • Add assorted vegetables and cook until slightly tender.
  • Add kimchi and udon noodles, toss well.
  • Season with soy sauce, sugar, salt, and pepper. Stir well to combine.
  • Cook for another 2-3 minutes until everything is heated through.
  • Serve hot garnished with sesame seeds and chopped green onions.

Notes

For a spicier version, add Korean red pepper flakes (gochugaru) to the stir-fry.

Nutrition

Serving: 200gCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 780mgPotassium: 250mgFiber: 5gSugar: 4gVitamin A: 28000IUVitamin C: 16.5mgCalcium: 400mgIron: 0.4mg
Keyword Kimchi, Spicy, stir-fry, Udon Noodles, Vegetables
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