Korean Beef Bowls Recipe

Michelle Kim

Try this easy and delicious Korean Beef Bowls recipe made with flavorful marinated beef, vegetables, and a savory sauce served over rice.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine korean

Servings

Calories 450 kcal

Equipment

1 Large skillet
1 Mixing Bowl For marinating the beef

Ingredients

500 g Beef sirloin or flank steak Thinly sliced
1/4 cup Soy sauce
2 tbsp Brown sugar
2 tbsp Sesame oil
3 cloves Garlic Minced
1 tsp Ginger Minced
4 cups Cooked white rice
2 cups Mixed vegetables (bell peppers, carrots, broccoli) Sliced
2 tbsp Sesame seeds For garnish

Instructions

In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger.
Add the sliced beef to the marinade, cover, and refrigerate for at least 30 minutes.
Heat a large skillet over medium-high heat and add the marinated beef. Cook until browned and cooked through.
In the same skillet, stir-fry the mixed vegetables until tender-crisp.
To assemble the bowls, divide the cooked rice among serving bowls, top with beef and vegetables, and garnish with sesame seeds.

Notes

Feel free to customize the vegetables used in the bowl according to your preferences.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 3000IUVitamin C: 66mgCalcium: 80mgIron: 3.6mg

Keyword Asian, Beef Bowls, Easy, Marinated Beef

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