Korean Beef Bulgogi Recipe
Follow this recipe to prepare a delicious Korean Beef Bulgogi, a popular Korean dish made with marinated beef grilled to perfection.
Equipment
- 1 Grill pan For grilling the beef
- 1 Mixing bowl For preparing the marinade
Ingredients
- 500 g Beef sirloin Thinly sliced
- 1/4 cup Soy sauce
- 2 tbsp Sugar
- 1 tbsp Sesame oil
- 3 cloves Garlic Minced
- 1 piece Onion Thinly sliced
- 1 tsp Ground black pepper
- 1 tbsp Sesame seeds For garnish
Instructions
- In a mixing bowl, combine soy sauce, sugar, sesame oil, garlic, onion, and black pepper to create the marinade.
- Add the sliced beef to the marinade, mix well, and let it marinate for at least an hour in the refrigerator.
- Heat a grill pan over medium-high heat and cook the marinated beef in batches until cooked through.
- Garnish with sesame seeds before serving.
- Serve hot with rice and kimchi on the side.
Notes
To add a touch of spice, include some gochujang (Korean chili paste) in the marinade.
Nutrition
Serving: 100gCalories: 290kcalCarbohydrates: 8gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 720mgPotassium: 370mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2.5mgCalcium: 350mgIron: 0.4mg
Tried this recipe?Let us know how it was!