Korean Braised soy-glazed potatoes Recipe
Follow this recipe to prepare delicious Korean Braised soy-glazed potatoes, a popular Korean side dish made with potatoes simmered in a flavorful soy glaze.
Equipment
- 1 Large skillet For cooking the potatoes
- 1 Pot For boiling the potatoes
Ingredients
- 500 g Baby potatoes Whole or halved
- 1/3 cup Soy sauce
- 1/4 cup Brown sugar
- 2 tbsp Mirin Japanese sweet rice wine
- 2 tbsp Sesame oil
- 2 tbsp Water
- 1 tbsp Toasted sesame seeds For garnish
- to taste Salt and pepper
Instructions
- Boil the baby potatoes in a pot of water until fork-tender. Drain and set aside.
- In a skillet, combine soy sauce, brown sugar, mirin, sesame oil, water, salt, and pepper. Bring to a simmer.
- Add the boiled potatoes to the skillet and coat them evenly with the soy glaze. Simmer for 15-20 minutes, stirring occasionally.
- Once the potatoes are glazed and tender, remove from heat and sprinkle with toasted sesame seeds.
- Serve hot as a delicious side dish.
Notes
For a spicier version, add a pinch of red pepper flakes to the soy glaze.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 500mgFiber: 3gSugar: 8g
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