Korean Chive Pancakes (Buchujeon) Recipe
Follow this recipe to prepare delicious Korean Chive Pancakes, also known as Buchujeon, a savory Korean dish made with chives and a simple batter.
Equipment
- 1 Mixing bowl For preparing the batter
- 1 Non-stick skillet For frying the pancakes
Ingredients
- 2 cups Chives Chopped into 2-inch lengths
- 1 cup All-purpose flour
- 1 cup Water
- 1 tsp Salt
- 1 large Egg Beaten
- 3 tbsp Vegetable oil For frying
Instructions
- In a mixing bowl, combine flour, water, egg, and salt to make a smooth batter.
- Add the chopped chives to the batter and mix well.
- Heat a non-stick skillet over medium-high heat and add some oil.
- Pour a ladleful of batter into the skillet and spread it evenly to form a thin pancake.
- Cook each side for about 3-4 minutes or until golden brown and crispy.
- Repeat with remaining batter, adding more oil as needed.
- Serve hot with soy sauce or dipping sauce of choice.
Notes
For added flavor, you can include chopped seafood like shrimp or squid in the batter.
Nutrition
Serving: 100gCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 40000IUVitamin C: 5mgCalcium: 400mgIron: 0.3mg
Tried this recipe?Let us know how it was!