Korean Cold Noodle Dish (Bibim Guksu) Recipe
Follow this recipe to prepare a refreshing Bibim Guksu, a popular Korean cold noodle dish made with thin wheat noodles and a spicy, tangy sauce.
Equipment
- 1 Pot For boiling the noodles
- 1 Mixing Bowl For mixing the sauce and noodles
Ingredients
- 200 g Somyeon (thin wheat noodles)
- 1 cup Cucumber Julienned
- 1/2 cup Carrot Julienned
- 1/2 cup Kimchi Chopped
- 2 tbsp Gochujang (Korean chili paste)
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 1 tbsp Sesame oil
- 1 tbsp Vinegar
- 1 tbsp Sesame seeds Toasted
Instructions
- Cook the somyeon noodles in boiling water according to package instructions. Drain and rinse under cold water. Set aside.
- In a mixing bowl, combine gochujang, soy sauce, sugar, sesame oil, vinegar, and sesame seeds to make the sauce.
- Add the cooked noodles to the bowl with the sauce and toss to combine.
- Add cucumber, carrot, and kimchi to the noodles and mix well.
- Serve immediately, garnished with additional sesame seeds and sliced cucumber if desired.
Notes
Adjust the level of spiciness by varying the amount of gochujang added to the sauce.
Nutrition
Serving: 100gCalories: 290kcalCarbohydrates: 50gProtein: 7gFat: 8gSaturated Fat: 1gSodium: 920mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 55000IUVitamin C: 9.9mgCalcium: 400mgIron: 0.3mg
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