Korean Egg Drop Sandwich Recipe
Follow this recipe to prepare a delightful Korean Egg Drop Sandwich, a popular street food in Korea made with fluffy eggs, creamy sauce, and toasted bread.
Equipment
- 1 Non-stick skillet For cooking the eggs
- 1 Toaster For toasting the bread
Ingredients
- 4 Slices of bread Preferably thick slices
- 3 Eggs Large
- 2 tbsp Milk
- to taste Salt and pepper
- 2 tbsp Butter
- 2 tbsp Mayonnaise For the sauce
- 1 tbsp Honey For the sauce
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add butter. Once melted, pour in the egg mixture.
- Gently stir the eggs with a spatula, forming soft curds. Remove from heat while the eggs are still slightly runny.
- Toast the bread slices to a golden brown using a toaster.
- Mix mayonnaise and honey in a small bowl to make the sauce.
- Spread the honey mayo sauce on one side of each toasted bread slice.
- Assemble the sandwich by placing the scrambled eggs between two slices of sauce-covered bread.
- Serve hot and enjoy your Korean Egg Drop Sandwich.
Notes
For added flavor, you can sprinkle chopped chives or parsley on the scrambled eggs.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 9gCholesterol: 260mgSodium: 580mgPotassium: 149mgFiber: 2gSugar: 8gVitamin A: 27500IUCalcium: 800mgIron: 0.4mg
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