Korean Egg Rice (Gyeran Bap) Recipe
Follow this simple recipe to make Gyeran Bap, a comforting Korean dish consisting of rice topped with a silky, lightly seasoned fried egg.
Equipment
- 1 Frying pan For frying the egg
- 1 Rice cooker or pot For cooking rice
Ingredients
- 1 cup Cooked white rice Preferably short grain
- 1 Egg
- 1 tsp Soy sauce
- 1 tsp Sesame oil
- to taste Salt
- to taste Black pepper
- 1 tsp Toasted sesame seeds For garnish
- 1 tbsp Chopped green onions For garnish
Instructions
- Place the cooked rice in a serving bowl.
- Heat a frying pan over medium heat and add a little oil.
- Crack the egg into the pan, season with salt and pepper, and fry to your desired doneness.
- Gently place the fried egg on top of the rice.
- Drizzle soy sauce and sesame oil over the rice and egg.
- Garnish with toasted sesame seeds and chopped green onions.
- Serve immediately and enjoy your Gyeran Bap.
Notes
You can adjust the amount of soy sauce and sesame oil according to your taste preferences. For a spicier version, add a drizzle of Korean spicy sauce (gochujang) or some chili flakes.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 55gProtein: 13gFat: 15gSaturated Fat: 3gCholesterol: 186mgSodium: 570mgPotassium: 166mgFiber: 1gSugar: 1gVitamin A: 13000IUVitamin C: 1.1mgCalcium: 600mgIron: 0.7mg
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