Korean Hobakjeon Recipe
Follow this recipe to prepare delicious Hobakjeon, a traditional Korean dish made with slices of zucchini, lightly battered and pan-fried to perfection.
Equipment
- 1 Frying pan For frying the zucchini
- 1 Mixing Bowl For preparing the batter
Ingredients
- 1 cup All-purpose flour
- 1 cup Water Cold
- 1 Egg Beaten
- 1/2 tsp Salt Adjust to taste
- 2 medium Zucchini Sliced into rounds
- to taste Salt For sprinkling on zucchini
- as needed Vegetable oil For frying
Instructions
- Sprinkle salt on both sides of the zucchini slices and set aside for 10 minutes. Pat dry with paper towels.
- In a mixing bowl, combine flour, cold water, beaten egg, and salt to make a smooth batter.
- Heat vegetable oil in a frying pan over medium heat.
- Dip each zucchini slice into the batter, ensuring both sides are coated.
- Fry the battered zucchini slices in the pan until golden brown on both sides.
- Remove from pan and drain on paper towels. Serve hot.
Notes
Serve with soy sauce or a dipping sauce of your choice to enhance the flavor.
Nutrition
Serving: 100gCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10000IUVitamin C: 16.5mgCalcium: 200mgIron: 0.1mg
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