Korean Samgyupsal Recipe
Prepare a delicious and authentic Korean Samgyupsal or grilled pork belly, perfect for a fun and interactive dining experience.
Equipment
- 1 Tabletop grill For grilling the pork belly
- 1 Tongs To flip and manage the pork slices
Ingredients
- 500 g Pork belly Thinly sliced
- to taste Salt To season the pork
- to taste Black pepper Freshly ground
- 1 head Lettuce Leaves separated for wrapping
- 4 cloves Garlic Sliced
- 1 tbsp Vegetable oil For grilling
- 4 tbsp Ssamjang Spicy Korean dipping sauce
- 2 Green chilies Sliced
Instructions
- Preheat the tabletop grill and lightly oil the surface.
- Place the pork belly slices on the grill.
- Season the pork with salt and pepper.
- Grill the pork for about 3-5 minutes on each side until it's golden brown and cooked through.
- Add slices of garlic to the grill, cooking until lightly browned.
- Place a piece of grilled pork, garlic, and green chilies on a lettuce leaf.
- Add a small amount of ssamjang for dipping, wrap, and enjoy!
Notes
For a more varied Samgyupsal experience, serve with additional sides like kimchi, bean paste, and pickled vegetables.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 3gProtein: 18gFat: 27gSaturated Fat: 10gCholesterol: 80mgSodium: 350mgPotassium: 510mgFiber: 1gVitamin A: 27000IUVitamin C: 7.4mgCalcium: 100mgIron: 0.2mg
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