Korean Seafood and Green Onion Pancake (Haemul Pajeon) Recipe
Follow this recipe to make a savory and delicious Korean Seafood and Green Onion Pancake (Haemul Pajeon), perfect as an appetizer or main dish.
Equipment
- 1 Large skillet For frying the pancake
Ingredients
- 1 cup All-purpose flour
- 1 cup Water Cold
- 1 Egg Lightly beaten
- 100 g Assorted seafood Such as shrimp, squid, and mussels
- 5 stalks Green onions Cut into 2-inch pieces
- 2 tbsp Vegetable oil For frying
- to taste Salt
- to taste Ground black pepper
Instructions
- In a bowl, mix the flour, water, and egg to create a batter.
- Add the seafood, green onions, salt, and pepper to the batter, and mix well.
- Heat vegetable oil in a large skillet over medium-high heat.
- Pour the batter into the skillet, spreading it evenly to form a pancake.
- Cook until the bottom is golden brown and crispy, about 4-5 minutes.
- Flip the pancake and cook the other side until golden brown and cooked through, another 4-5 minutes.
- Remove from the skillet and slice into wedges. Serve hot with dipping sauce.
Notes
Adjust the seafood type and quantity as per your preference.
Nutrition
Serving: 125gCalories: 220kcalCarbohydrates: 26gProtein: 10gFat: 9gSaturated Fat: 1gCholesterol: 75mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 10000IUVitamin C: 3.7mgCalcium: 300mgIron: 0.2mg
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