Korean-style Tempura Recipe
Follow this recipe to make delicious Korean-style tempura featuring fried vegetables, squid, or seaweed rolls. A crispy and flavorful dish that is perfect as a snack or appetizer.
Equipment
- 1 Deep fryer For frying
- 1 Mixing bowls For batter preparation
Ingredients
- 1 cup All-purpose flour
- 1 cup Ice-cold water
- 1 tsp Baking powder
- 1/2 tsp Salt
- 2 cups Vegetable oil For deep frying
- 1 Vegetables (such as sweet potato, zucchini, onion) Sliced into thin strips
- 1 Squid Cleaned and sliced into rings
- 1 pack Seaweed sheets Cut into rolls
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Gradually add ice-cold water and mix until smooth.
- Set aside the batter while preparing the ingredients for frying.
- Heat vegetable oil in a deep fryer or large pan.
- Dip vegetables, squid rings, or seaweed rolls into the batter, ensuring they are fully coated.
- Carefully place the coated items into the hot oil and fry until golden brown and crispy.
- Remove from oil and drain on a paper towel to remove excess oil.
- Serve hot with dipping sauce or enjoy as is.
Notes
Experiment with different vegetables or seafood options for a variety of flavors in your Korean-style tempura.
Nutrition
Serving: 100gCalories: 220kcalCarbohydrates: 25gProtein: 10gFat: 10gSaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 7mgCalcium: 300mgIron: 0.2mg
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