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Korean Tuna Mayo Rice Bowl Recipe

Korean Tuna Mayo Rice Bowl Recipe

Michelle Kim
This Korean Tuna Mayo Rice Bowl recipe is a delicious and easy-to-make dish that combines tender tuna, creamy mayonnaise, and flavorful seasonings served over a bed of steamed rice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine korean
Servings 2
Calories 420 kcal

Equipment

  • 1 Bowl For mixing tuna mayo
  • 1 Pot For cooking rice

Ingredients
  

  • 2 cups Cooked rice Hot, to serve as base
  • 1 can Tuna Flaked
  • 3 tbsp Mayonnaise Adjust based on preference
  • 1 tbsp Soy sauce
  • 1 tsp Rice vinegar
  • 1 tsp Sugar
  • 1 tsp Sesame oil
  • 1 tsp Sesame seeds For garnish

Instructions
 

  • In a bowl, combine flaked tuna, mayonnaise, soy sauce, rice vinegar, sugar, and sesame oil.
  • Mix well until the tuna is evenly coated with the mayo mixture.
  • Place a serving of hot cooked rice in a bowl.
  • Top the rice with the tuna mayo mixture.
  • Sprinkle sesame seeds over the top for garnish.
  • Serve hot and enjoy!

Notes

Feel free to add additional toppings such as sliced avocado, nori strips, or kimchi for extra flavor.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 3gCholesterol: 30mgSodium: 680mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 3750IUVitamin C: 1.2mgCalcium: 500mgIron: 0.5mg
Keyword Korean Fusion, Mayo, Rice Bowl, tuna
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