Korean Warm Noodle Soup (Janchi Guksu) Recipe
Follow this recipe to prepare a comforting bowl of Korean Warm Noodle Soup, known as Janchi Guksu. This dish features thin wheat noodles served in a savory broth with garnishes like julienned vegetables.
Equipment
- 1 Pot For boiling noodles and making broth
- 1 Strainer For draining noodles
Ingredients
- 8 cups Water
- 2 Dried anchovies Large, for broth
- 1 Kelp Piece, roughly 4-inch square
- 1 tbsp Soy sauce For seasoning
- to taste Salt
- 400 g Somyeon (thin wheat noodles)
- 1 Carrot Julienned
- 1 Zucchini Julienned
- 2 Eggs Beaten and fried, cut into thin strips
- 4 Green onions Chopped
Instructions
- In a pot, bring water to a boil. Add dried anchovies and kelp, and simmer for 15 minutes.
- Remove anchovies and kelp, add soy sauce and salt to taste.
- Cook somyeon noodles according to package instructions. Drain and rinse under cold water.
- Prepare garnishes: Julienne vegetables, fry eggs, and chop green onions.
- Place noodles in bowls, pour hot broth over the noodles.
- Top with julienned vegetables, egg strips, and green onions.
- Serve immediately with side dishes like kimchi.
Notes
For a vegetarian version, substitute the broth ingredients with vegetable stock.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 10gFat: 4gSaturated Fat: 1gCholesterol: 55mgSodium: 860mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 210000IUVitamin C: 8.3mgCalcium: 400mgIron: 0.4mg
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