Korean Yangnyeom Chicken Recipe
Follow this recipe to prepare a delicious Korean Yangnyeom Chicken, a popular Korean dish featuring crispy chicken coated in a spicy, tangy sauce.
Equipment
- 1 Deep fryer For frying the chicken
- 1 Mixing Bowl For preparing the sauce and coating
Ingredients
- 1 kg Chicken wings Cleaned and patted dry
- 1 cup All-purpose flour
- 1 cup Cornstarch
- to taste Salt
- to taste Black pepper
- as needed Oil For deep frying
- 1/4 cup Gochujang (Korean chili paste)
- 1/4 cup Ketchup
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Honey
- 2 cloves Garlic Minced
- 1 tbsp Sesame oil
- 1 tbsp Sesame seeds For garnish
Instructions
- Season the chicken wings with salt and black pepper.
- In a mixing bowl, combine all-purpose flour and cornstarch.
- Coat the chicken wings evenly with the flour mixture.
- Heat oil in a deep fryer and fry the chicken wings until crispy and golden brown. Drain on paper towels.
- In a saucepan, combine gochujang, ketchup, soy sauce, rice vinegar, honey, and minced garlic.
- Cook the sauce on medium heat until it starts to simmer and thickens slightly.
- Remove from heat and stir in sesame oil.
- In a large bowl, toss the fried chicken wings with the prepared sauce until well coated.
- Garnish with sesame seeds.
- Serve hot as an appetizer or main dish.
Notes
Adjust the spice level of the sauce by varying the amount of gochujang.
Nutrition
Serving: 200gCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 7gCholesterol: 100mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 10gVitamin A: 15000IUVitamin C: 1.7mgCalcium: 300mgIron: 0.3mg
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