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Lasagna Soup Recipe

Lasagna Soup Recipe

Michelle Kim
Follow this recipe to prepare a hearty Lasagna Soup with all the flavors of traditional lasagna in a comforting soup form.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 350 kcal

Equipment

  • 1 Large pot For cooking the soup
  • 1 Skillet For browning the ground beef

Ingredients
  

  • 1 lb Ground beef
  • 1 onion Onion Chopped
  • 3 cloves Garlic Minced
  • 1 tsp Italian seasoning
  • 1 tsp Oregano
  • 24 oz Marinara sauce
  • 4 cups Beef broth
  • 1 cup Lasagna noodles Broken into pieces
  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese Shredded
  • to taste Salt and pepper

Instructions
 

  • In a skillet, brown the ground beef with onions and garlic.
  • Transfer the beef mixture to a large pot and add Italian seasoning, oregano, marinara sauce, beef broth, and lasagna noodles.
  • Simmer the soup until the noodles are cooked.
  • To serve, ladle the soup into bowls and top with dollops of ricotta cheese, mozzarella cheese, and season with salt and pepper.

Notes

For a vegetarian version, substitute ground beef with lentils or meatless crumbles.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 9gCholesterol: 70mgSodium: 850mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 41000IUVitamin C: 8.3mgCalcium: 2500mgIron: 0.4mg
Keyword Comfort food, Ground Beef, Italian Seasoning, Lasagna, soup
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