Lemon Poppyseed Muffins Recipe
Deliciously moist and tangy lemon poppyseed muffins that are perfect for breakfast or a snack. The citrusy flavor coupled with the crunch of poppy seeds makes these muffins irresistible.
Equipment
- 1 Muffin tin For baking the muffins
- 1 Mixing bowl To mix the batter
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tbsp Poppy seeds
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/2 cup Unsalted butter Melted
- 2 Large eggs
- 2 tbsp Lemon juice Freshly squeezed
- 1 tbsp Lemon zest From 1 lemon
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt.
- In another bowl, combine milk, melted butter, eggs, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a twist, you can replace lemon with orange for a citrusy alternative.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 11gSaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 105mgFiber: 1gSugar: 14gVitamin A: 17500IUVitamin C: 4.1mgCalcium: 800mgIron: 0.2mg
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