Go Back
–+ servings
Maple and Bacon Dutch Baby Recipe

Maple and Bacon Dutch Baby Recipe

Michelle Kim
Follow this recipe to prepare a delightful Maple and Bacon Dutch Baby, a fluffy pancake cooked with crispy bacon and drizzled with maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • 1 Oven-safe skillet For baking the Dutch Baby
  • 1 Whisk For mixing the batter

Ingredients
  

  • 4 strips Bacon Cooked and crumbled
  • 3 Eggs Room temperature
  • 1/2 cup Milk Room temperature
  • 1/2 cup All-purpose flour
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 2 tbsp Butter Melted
  • as needed Maple syrup For serving
  • as needed Powdered sugar For garnish

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a medium bowl, whisk together eggs, milk, flour, vanilla extract, and salt until smooth.
  • Place the skillet in the oven to heat for 5 minutes.
  • Remove the skillet from the oven and add the melted butter, tilting the skillet to coat evenly.
  • Pour in the batter and evenly distribute the crumbled bacon over the top.
  • Bake for 20 minutes or until the Dutch Baby is puffed and golden brown.
  • Remove from the oven and drizzle with maple syrup. Dust with powdered sugar if desired.
  • Serve immediately.

Notes

For a different twist, try using turkey bacon or adding fresh fruit on top.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 21gSaturated Fat: 8gCholesterol: 145mgSodium: 520mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 23500IUCalcium: 600mgIron: 0.3mg
Keyword bacon, breakfast, Dutch Baby, Maple Syrup, pancake
Tried this recipe?Let us know how it was!