Maple Bacon and Egg Breakfast Bowl Recipe
Start your day right with this hearty Maple Bacon and Egg Breakfast Bowl. It's a flavorful and filling dish featuring crispy bacon, fluffy scrambled eggs, and sweet maple syrup.
Equipment
- 1 Large skillet For cooking bacon and eggs
- 1 Bowl For mixing eggs
Ingredients
- 4 slices Bacon Thick-cut
- 4 Eggs Large
- 1/4 cup Maple syrup Pure
- 2 tbsp Chives Fresh, chopped
- to taste Salt
- to taste Black pepper Freshly ground
Instructions
- In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Drain excess bacon fat from the skillet, leaving about 1 tablespoon.
- Pour the eggs into the skillet and scramble until just set.
- Divide the scrambled eggs between two bowls.
- Top each bowl with crispy bacon slices, drizzle with maple syrup, and garnish with chopped chives.
- Serve immediately and enjoy your hearty breakfast bowl.
Notes
Feel free to add other ingredients like avocado, spinach, or cheese to customize your breakfast bowl.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 15gProtein: 20gFat: 30gSaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 400mgSugar: 12gVitamin A: 35000IUVitamin C: 1.7mgCalcium: 500mgIron: 0.4mg
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