Maple Roasted Sweet Potato Bowls Recipe
Try this delicious recipe for Maple Roasted Sweet Potato Bowls, featuring roasted sweet potatoes with a maple glaze served in bowls with your favorite toppings.
Equipment
- 1 Baking sheet
- 1 Mixing Bowl
Ingredients
- 2 lbs Sweet potatoes Peeled and cubed
- 2 tbsp Olive oil
- 1/4 cup Maple syrup
- 1 tsp Cinnamon
- to taste Salt
- 1 cup Quinoa Cooked
- 1 cup Chickpeas Drained and rinsed
- 1 cup Spinach Fresh
- 1/2 cup Avocado Sliced
- 1/4 cup Pumpkin seeds Toasted
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, and salt.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized.
- Divide the cooked quinoa, chickpeas, spinach, and avocado among 4 bowls.
- Top each bowl with the maple roasted sweet potatoes.
- Sprinkle with toasted pumpkin seeds and serve warm.
Notes
Feel free to customize the toppings to suit your preferences, such as adding roasted vegetables or a different grain base.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gSodium: 300mgPotassium: 800mgFiber: 10gSugar: 15gVitamin A: 8000IUVitamin C: 24.8mgCalcium: 150mgIron: 3.6mg
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