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Mexican Egg Bowl Recipe

Mexican Egg Bowl Recipe

Michelle Kim
Follow this recipe to prepare a delicious Mexican Egg Bowl, a satisfying meal with scrambled eggs, veggies, beans, and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine Mexican
Servings 2
Calories 350 kcal

Equipment

  • 1 Frying pan For cooking the eggs and vegetables
  • 1 Mixing bowl For blending egg mixture

Ingredients
  

  • 4 Large eggs Beaten
  • 1 tbsp Olive oil
  • 1/2 cup Bell peppers Chopped
  • 1/2 cup Onion Chopped
  • 1 cup Black beans Cooked
  • 1 tsp Ground cumin
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Cheddar cheese Shredded
  • 2 tbsp Cilantro Chopped

Instructions
 

  • Heat olive oil in a frying pan over medium heat.
  • Add onions and bell peppers, sauté until they are soft.
  • Add black beans, cumin, salt, and pepper, and stir well.
  • Pour in beaten eggs and cook, stirring occasionally, until eggs are fully scrambled.
  • Top with cheddar cheese and let it melt.
  • Garnish with chopped cilantro before serving.

Notes

Feel free to add avocado or a squeeze of lime for added flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 22gProtein: 23gFat: 20gSaturated Fat: 7gCholesterol: 265mgSodium: 450mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 50000IUVitamin C: 37.1mgCalcium: 2000mgIron: 0.5mg
Keyword breakfast, brunch, eggs, Mexican, Quick
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