Molten Peanut Butter Cake Recipe
Discover how to make these decadent Molten Peanut Butter Cakes, featuring a warm, gooey peanut butter center, perfect for dessert lovers.
Equipment
- 4 Ramekins For baking the cakes
- 1 Mixing bowl To prepare the batter
Ingredients
- 100 g Dark chocolate Chopped
- 100 g Butter Unsalted
- 2 Eggs Large
- 1 cup Powdered sugar
- 1/4 cup All-purpose flour
- 1/2 cup Peanut butter Smooth
- 1 tsp Vanilla extract
- to taste Salt
Instructions
- Preheat the oven to 425°F (220°C) and grease the ramekins.
- Melt chocolate and butter in a double boiler, stirring until smooth.
- In a mixing bowl, beat eggs, sugar, and vanilla extract until thick.
- Fold in the melted chocolate mixture into the egg mixture gently.
- Sift flour and salt into the mixture and fold until combined.
- Pour half of the batter into the ramekins, add a tablespoon of peanut butter in the center of each, and top with remaining batter.
- Bake for 12-14 minutes until edges are firm but center is soft.
- Let cool for 1 minute, then invert cakes onto plates carefully.
- Serve immediately with your choice of ice cream or whipped cream.
Notes
For a twist, add a touch of sea salt on top before serving to enhance the flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 37gProtein: 8gFat: 32gSaturated Fat: 18gCholesterol: 140mgSodium: 160mgPotassium: 280mgFiber: 2gSugar: 28gVitamin A: 30000IUVitamin C: 0.2mgCalcium: 500mgIron: 0.5mg
Tried this recipe?Let us know how it was!