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Monkey Bread Recipe

Monkey Bread Recipe

Michelle Kim
Learn to make a delicious and gooey Monkey Bread, a popular pull-apart bread made with cinnamon sugar-coated dough balls, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 370 kcal

Equipment

  • 1 Bundt pan For baking the Monkey Bread
  • 1 Mixing bowl For combining ingredients

Ingredients
  

  • 2 cans Refrigerated biscuit dough Each can approx. 16 oz
  • 1 cup Granulated sugar
  • 2 tsp Ground cinnamon
  • 1/2 cup Butter Melted
  • 1 cup Brown sugar

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a bundt pan with cooking spray.
  • Mix granulated sugar and cinnamon in a mixing bowl. Cut the biscuit dough into quarters.
  • Roll each piece of dough in the cinnamon sugar mixture and place in the bundt pan.
  • Melt butter in a saucepan over medium heat, add brown sugar, and stir until dissolved.
  • Pour the butter mixture evenly over the dough in the bundt pan.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden and the dough is cooked through.
  • Allow to cool for 10 minutes in the pan before inverting onto a plate.

Notes

For extra flavor, add chopped nuts or raisins in between the layers of dough.

Nutrition

Serving: 100gCalories: 370kcalCarbohydrates: 60gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 20mgSodium: 480mgPotassium: 75mgFiber: 2gSugar: 38gVitamin A: 17500IUCalcium: 200mgIron: 0.3mg
Keyword Cinnamon, dessert, Monkey Bread, Pull-apart, Sweet
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