Nasi Goreng Recipe
Follow this recipe to prepare delicious Nasi Goreng, a popular Indonesian fried rice dish infused with savory, spicy flavors.
Equipment
- 1 Wok For stir-frying the rice
- 1 Spatula For stirring the ingredients
Ingredients
- 600 g Cooked rice Preferably cold, day-old rice
- 2 tbsp Vegetable oil
- 3 cloves Garlic Minced
- 2 Shallots Finely sliced
- 2 tbsp Kecap Manis Sweet soy sauce
- 1 tbsp Soy sauce
- 1 tsp Sambal Oelek Adjust to taste
- 2 Eggs Beaten
- to taste Salt
- to taste Pepper
Instructions
- Heat the vegetable oil in a wok over medium heat.
- Add minced garlic and sliced shallots, sauté until fragrant.
- Push the garlic and shallots to the side of the wok and pour in the beaten eggs, scrambling until just set.
- Add the cooked rice to the wok, breaking up any clumps.
- Stir in kecap manis, soy sauce, and sambal oelek, mixing well to coat the rice evenly.
- Season with salt and pepper to taste, and stir-fry for another 5 minutes until the rice is heated through.
- Serve hot, garnished with additional toppings like fried shallots, sliced cucumber, tomatoes, and a fried egg if desired.
Notes
For a vegetarian version, omit eggs or add tofu. Adjust sambal oelek to control the spiciness.
Nutrition
Serving: 250gCalories: 380kcalCarbohydrates: 52gProtein: 8gFat: 15gSaturated Fat: 3gCholesterol: 110mgSodium: 740mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 6000IUVitamin C: 3.3mgCalcium: 400mgIron: 0.2mg
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