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No-Bake Lemon Pie Recipe

No-Bake Lemon Pie Recipe

Michelle Kim
Follow this recipe to prepare a refreshing and easy No-Bake Lemon Pie that combines the zesty flavor of lemon with a sweet and creamy filling, all on a crunchy graham cracker crust.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Equipment

  • 1 Mixing Bowl For mixing the filling
  • 1 Pie dish For setting the pie

Ingredients
  

  • 1 can Sweetened condensed milk
  • 1/2 cup Fresh lemon juice From about 4 lemons
  • 1 tbsp Lemon zest From about 2 lemons
  • 2 cups Whipped cream

Instructions
 

  • In a bowl, combine graham cracker crumbs, sugar, and melted butter.
  • Press the mixture into a pie dish to form the crust. Chill in the refrigerator.
  • In a mixing bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest.
  • Fold in whipped cream until well combined.
  • Pour the filling into the prepared crust and spread it evenly.
  • Chill the pie in the refrigerator for at least 2 hours before serving.

Notes

You can top the pie with additional whipped cream and lemon slices for garnish.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 45mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 25gVitamin C: 12.4mgCalcium: 800mgIron: 0.1mg
Keyword Easy, Lemon, No-bake, Pie, Refreshing
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