Oatmeal Raisin Cookies Recipe
Follow this recipe to prepare delicious Oatmeal Raisin Cookies, a classic dessert with a chewy texture and sweet, spiced flavor.
Equipment
- 1 Mixing bowl For mixing the dough
- 1 Baking sheet For baking the cookies
Ingredients
- 1 cup Unsalted butter At room temperature
- 1 cup Brown sugar Packed
- 1/2 cup Granulated sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 1/2 tsp Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract to the mixture and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and raisins until evenly distributed in the dough.
- Drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, which will result in chewier cookies.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a touch of extra flavor, consider adding a pinch of nutmeg or substituting some of the raisins with chocolate chips.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 80mgFiber: 1gSugar: 11gVitamin A: 7500IUVitamin C: 0.1mgCalcium: 150mgIron: 0.1mg
Tried this recipe?Let us know how it was!