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Ojingeo Bokkeum Recipe

Ojingeo Bokkeum Recipe

Michelle Kim
Follow this recipe to prepare a delicious Ojingeo Bokkeum, a popular Korean dish made with stir-fried spicy squid.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine korean
Servings 4
Calories 200 kcal

Equipment

  • 1 Large skillet For stir-frying the squid
  • 1 Cutting board For preparing the vegetables

Ingredients
  

  • 500 g Squid Cleaned and sliced into rings
  • 1 onion Onion Sliced
  • 1 bell pepper Bell pepper Sliced
  • 2 tbsp Soy sauce
  • 2 tbsp Gochujang (Korean red chili paste)
  • 1 tbsp Sesame oil
  • 1 tbsp Sugar
  • 4 cloves Garlic Minced
  • 2 tsp Ginger Minced
  • to taste Salt
  • to taste Black pepper

Instructions
 

  • Heat sesame oil in a large skillet over high heat.
  • Add garlic and ginger, sauté for a minute.
  • Add onions and bell pepper, stir-fry for 2-3 minutes.
  • Add squid rings, soy sauce, gochujang, sugar, salt, and black pepper. Stir well.
  • Cook for 5-7 minutes until the squid is cooked through.
  • Serve hot garnished with sesame seeds and chopped spring onions.

Notes

Adjust the spice level according to your preference. You can add more or less gochujang for heat.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 8gSaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5g
Keyword Korean Cuisine, Seafood, Spicy, stir-fry
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