Okonomiyaki Recipe
Follow this recipe to prepare a delicious Okonomiyaki, a popular Japanese savory pancake made with a variety of ingredients such as cabbage, bacon, and a flavorful batter.
Equipment
- 1 Non-stick skillet For cooking the pancakes
- 1 Mixing Bowl For preparing the batter
Ingredients
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1 cup Water
- 1/4 cup Dashi stock Optional, for added flavor
- 2 Eggs
- 2 cups Cabbage Finely shredded
- 4 slices Bacon Cut into small pieces
- 4 tbsp Green onions Chopped
- 1/2 cup Tempura bits (Tenakasu)
- to taste Okonomiyaki sauce
- to taste Mayonnaise
- to taste Bonito flakes
- to taste Aonori (seaweed flakes)
Instructions
- In a mixing bowl, combine the all-purpose flour and baking powder.
- Gradually add water and dashi stock while mixing to form a smooth batter.
- Beat the eggs and add them to the batter, mixing thoroughly.
- Heat a non-stick skillet over medium heat and lightly grease it.
- In a large bowl, combine the cabbage, bacon, green onions, and tempura bits. Add the batter and mix well.
- Pour a portion of the mixture into the skillet, spreading it out evenly to form a pancake. Cook until the bottom is golden brown, about 5 minutes.
- Flip the pancake and cook the other side until golden brown and cooked through, about another 5 minutes.
- Transfer the pancake to a plate and repeat with the remaining batter.
- Drizzle Okonomiyaki sauce and mayonnaise over the pancakes.
- Sprinkle with bonito flakes and aonori before serving.
Notes
You can customize the filling ingredients based on your preference. Some common additions are seafood, cheese, and pickled ginger.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 4gCholesterol: 110mgSodium: 980mgPotassium: 250mgFiber: 4gSugar: 5gVitamin A: 10000IUVitamin C: 24.8mgCalcium: 900mgIron: 0.4mg
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