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One-Pan Lemon Garlic Salmon Recipe

One-Pan Lemon Garlic Salmon Recipe

Michelle Kim
Try this easy one-pan Lemon Garlic Salmon recipe for a delicious and healthy meal. Salmon fillets are cooked in a zesty lemon garlic sauce with fresh herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Seafood
Servings 4
Calories 250 kcal

Equipment

  • 1 Large skillet

Ingredients
  

  • 4 Salmon fillets
  • 1/4 cup Lemon juice Freshly squeezed
  • 2 tbsp Olive oil
  • 4 cloves Garlic Minced
  • 1 tbsp Fresh parsley Chopped
  • 1 tbsp Fresh dill Chopped
  • to taste Salt and pepper

Instructions
 

  • Season the salmon fillets with salt and pepper.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Place the salmon fillets in the skillet and cook for 4-5 minutes per side.
  • Pour lemon juice over the salmon and sprinkle with fresh herbs.
  • Cook for another 2-3 minutes until the salmon is cooked through.
  • Serve the Lemon Garlic Salmon hot with additional lemon slices.

Notes

You can add a splash of white wine for extra flavor.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 80mgSodium: 350mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 12500IUVitamin C: 12.4mgCalcium: 300mgIron: 0.3mg
Keyword Easy, Garlic, healthy, Lemon, Salmon
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