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One-Pot Beef & Rice Skillet Recipe

One-Pot Beef & Rice Skillet Recipe

Michelle Kim
Follow this recipe to prepare a delicious One-Pot Beef & Rice Skillet, a hearty and flavorful dish made with ground beef, rice, vegetables, and savory seasonings all cooked together in one skillet.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • 1 Large skillet
  • 1 Wooden spoon

Ingredients
  

  • 1 lb Ground beef
  • 1 cup White rice
  • 1 cup Bell peppers, diced Assorted colors
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Dried oregano
  • 2 cups Beef broth
  • to taste Salt and pepper
  • 2 tbsp Olive oil

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add ground beef, onion, and garlic. Cook until beef is browned and onion is translucent.
  • Stir in bell peppers, paprika, cumin, oregano, salt, and pepper. Cook for 2-3 minutes.
  • Add white rice and beef broth. Bring to a simmer, then reduce heat, cover, and cook for 20 minutes or until rice is cooked.
  • Check seasoning and adjust if needed. Serve hot.

Notes

Feel free to add other vegetables like corn, peas, or carrots to customize the dish.

Nutrition

Serving: 300gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 32500IUVitamin C: 37.1mgCalcium: 800mgIron: 0.5mg
Keyword Beef, Comfort food, Easy Dinner, One-Pot Meal, Rice Skillet
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