Pan con Tomate y Huevos Fritos Recipe

Michelle Kim

This simple yet delicious recipe combines the flavors of fresh tomatoes and fried eggs on bread, a staple in Spanish cuisine.

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Brunch

Cuisine Spanish

Servings

Calories 250 kcal

Equipment

1 Toaster or Grill For toasting the bread
1 Non-stick skillet For frying the eggs

Ingredients

2 slices Artisan bread Thick cut
1 large Tomato Halved and grated
2 Eggs Fried to preference
to taste Salt
to taste Black pepper
as needed Olive oil Extra virgin

Instructions

Toast the bread slices until golden and crispy.
Rub the grated tomato over the toasted bread slices, making sure to cover them generously.
Drizzle with olive oil and sprinkle with salt to taste.
Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
Crack the eggs into the skillet, season with salt and pepper, and cook to your preferred doneness.
Place the fried eggs on top of the tomato-topped bread.

Notes

For a heartier meal, add slices of Spanish ham or chorizo on top of the tomato before adding the egg.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 27gProtein: 12gFat: 10gSaturated Fat: 2gCholesterol: 186mgSodium: 370mgPotassium: 349mgFiber: 3gSugar: 4gVitamin A: 51000IUVitamin C: 14.2mgCalcium: 560mgIron: 0.4mg

Keyword Bread, breakfast, Easy, eggs, Quick, tomato

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