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Peach Cobbler Recipe

Peach Cobbler Recipe

Michelle Kim
Follow this recipe to prepare a delicious Peach Cobbler, a classic dessert made with ripe peaches topped with a sweet biscuit-like crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6
Calories 280 kcal

Equipment

  • 1 Baking dish For baking the cobbler
  • 1 Mixing Bowl For mixing the cobbler ingredients

Ingredients
  

  • 6 Ripe peaches Peeled, pitted, and sliced
  • 1/2 cup White sugar
  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon Ground
  • 1/4 tsp Nutmeg Ground
  • 1/4 cup Cornstarch
  • 1 cup All-purpose flour
  • 1/4 cup White sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter Cold and cubed
  • 1/4 cup Milk

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine sliced peaches, white sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well.
  • Transfer the peach mixture to a greased baking dish.
  • In a mixing bowl, combine flour, white sugar, baking powder, and salt.
  • Add in the cold cubed butter and mix until it resembles coarse crumbs.
  • Stir in the milk until just combined.
  • Drop spoonfuls of the biscuit dough over the peach filling.
  • Bake in the preheated oven for 40-45 minutes or until the crust is golden brown.
  • Serve warm with a scoop of ice cream or whipped cream.

Notes

You can also use frozen peaches if fresh ones are not available. Adjust the sugar based on the sweetness of the peaches.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 190mgPotassium: 210mgFiber: 3gSugar: 30gVitamin A: 42500IUVitamin C: 6.6mgCalcium: 700mgIron: 0.3mg
Keyword Biscuit Crust, Comfort food, dessert, Peach Cobbler, Peaches
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