Pecan Pie Recipe

Michelle Kim

Learn how to make a classic Pecan Pie with a rich, caramel-flavored filling and a buttery crust, perfect for any occasion.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings

Calories 500 kcal

Equipment

1 Oven For baking the pie
1 Mixing bowl For preparing the pie filling
1 Pie pan For containing the pie

Ingredients

1 Unbaked pie crust 9-inch
1 cup Corn syrup Light or dark
1 cup Brown sugar Packed
3 Eggs Beaten
1/3 cup Butter Melted
1 tsp Vanilla extract
1.5 cups Pecan halves

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, stir together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
Place the pecan halves into the unbaked pie crust.
Pour the filling mixture evenly over the pecans.
Bake the pie for 50-60 minutes, or until the filling is set and slightly puffed.
Allow the pie to cool before serving.

Notes

For extra flavor, consider adding a dash of bourbon to the filling mixture.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 70gProtein: 5gFat: 25gSaturated Fat: 8gCholesterol: 100mgSodium: 250mgPotassium: 132mgFiber: 3gSugar: 45gVitamin A: 17500IUVitamin C: 0.1mgCalcium: 500mgIron: 0.3mg

Keyword Classic, dessert, Holiday, Pecan Pie, Pie