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Pesto & Egg Tartine Recipe

Pesto & Egg Tartine Recipe

Michelle Kim
Follow this recipe to prepare a delicious Pesto & Egg Tartine, a delightful open-faced sandwich topped with pesto, creamy avocado, and a perfectly cooked egg.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 320 kcal

Equipment

  • 1 Toaster For toasting the bread
  • 1 Non-stick frying pan For cooking the egg

Ingredients
  

  • 2 slices Rustic bread Sourdough or any crusty bread
  • 2 tbsp Pesto Homemade or store-bought
  • 1 Avocado Mashed
  • 2 Eggs Cooked to preference (poached or fried)
  • to taste Salt & pepper For seasoning
  • Optional Chili flakes For garnish

Instructions
 

  • Toast the bread slices to a golden brown.
  • Spread a tablespoon of pesto on each slice of bread.
  • Top with mashed avocado and season with salt and pepper.
  • Cook the eggs in a non-stick pan until they reach the desired level of doneness.
  • Place an egg on top of each tartine and season with additional salt, pepper, and chili flakes if desired.
  • Serve immediately and enjoy your delicious Pesto & Egg Tartine.

Notes

For added flavor, you can sprinkle some grated Parmesan cheese on top.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 29gProtein: 12gFat: 18gSaturated Fat: 4gCholesterol: 185mgSodium: 430mgPotassium: 487mgFiber: 5gSugar: 2gVitamin A: 15000IUVitamin C: 8.3mgCalcium: 800mgIron: 0.4mg
Keyword avocado, breakfast, Egg, Pesto, Tartine
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