Philly Cheesesteak Omelette Recipe
Delve into the flavors of Philadelphia with this hearty Philly Cheesesteak Omelette, a perfect blend of tender steak, melted cheese, and fluffy eggs.
Equipment
- 1 Non-stick skillet For cooking the omelette
- 1 Spatula For flipping the omelette
Ingredients
- 4 Eggs Beaten
- 2 tbsp Milk
- 1/4 tsp Salt
- 1/4 tsp Black pepper Freshly ground
- 1 tbsp Butter
- 1/2 lb Ribeye steak Thinly sliced
- 1 Onion Thinly sliced
- 1 Green bell pepper Thinly sliced, optional
- 4 slices Provolone cheese
- to taste Salt and pepper
Instructions
- In a skillet over medium heat, cook the steak slices until browned. Season with salt and pepper.
- Remove the steak and set aside. In the same skillet, add onions (and bell peppers if using), cooking until softened and caramelized.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture, swirling to evenly coat the bottom of the skillet.
- As the omelette begins to set, gently lift the edges to allow uncooked egg to flow underneath.
- Once the omelette is mostly set but still slightly runny on top, arrange the steak, onions, (bell peppers if used), and cheese on one half of the omelette.
- Carefully fold the other half of the omelette over the filling. Continue cooking until the cheese is melted and the omelette is fully set.
- Serve hot.
Notes
For a lighter version, substitute half of the eggs with egg whites and use low-fat cheese.
Nutrition
Serving: 1gCalories: 560kcalCarbohydrates: 8gProtein: 38gFat: 40gSaturated Fat: 20gCholesterol: 430mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 55000IUVitamin C: 20.5mgCalcium: 3500mgIron: 0.5mg
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