Popovers Recipe

Michelle Kim

Follow this recipe to prepare perfect popovers, a light and airy pastry made with a simple batter of eggs, milk, and flour.

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Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast, Side Dish

Cuisine American

Servings

Calories 110 kcal

Equipment

1 Popover pan or muffin tin For baking the popovers
1 Mixing bowl For preparing the batter
1 Whisk To mix the batter

Ingredients

2 Large eggs At room temperature
1 cup Milk At room temperature
1 cup All-purpose flour Sifted
1/2 tsp Salt

Instructions

Preheat the oven to 450°F (230°C). Place the popover or muffin pan in the oven while it preheats.
In a mixing bowl, whisk together the eggs and milk until well combined.
Add the sifted flour and salt to the egg mixture and whisk until smooth. Do not overmix.
Remove the hot pan from the oven and grease with butter or nonstick spray.
Fill each cup about halfway with the batter.
Bake for 15 minutes at 450°F, then reduce the temperature to 350°F (175°C) and bake for an additional 20 minutes, or until the popovers are golden brown.
Do not open the oven door during baking.
Remove from the oven and serve immediately with your choice of filling or spread.

Notes

For a delicious variation, add shredded cheese or herbs to the batter before baking.

Nutrition

Serving: 1gCalories: 110kcalCarbohydrates: 13gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 55mgSodium: 135mgPotassium: 60mgSugar: 1gVitamin A: 7500IUCalcium: 350mgIron: 0.1mg

Keyword Airy, Baked, Light, Pastry, Popover