Pork Chop Recipe

Michelle Kim

Follow this recipe to prepare delicious and juicy pork chops seasoned with herbs and spices, then pan-seared to perfection.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings

Calories 250 kcal

Equipment

1 Frying Pan For pan-searing
1 Tongs For flipping the chops

Ingredients

4 Pork chops
2 tbsp Olive oil
1 tsp Salt To taste
1 tsp Black pepper Freshly ground
1 tsp Garlic powder
1 tsp Paprika

Instructions

Season the pork chops with salt, pepper, garlic powder, and paprika.
Heat olive oil in a frying pan over medium-high heat.
Add the seasoned pork chops to the pan and cook for 4-5 minutes on each side until browned and cooked through.
Remove from heat and let the pork chops rest for a few minutes before serving.

Notes

For added flavor, you can marinate the pork chops in your favorite seasoning blend for a few hours before cooking.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 1gProtein: 30gFat: 14gSaturated Fat: 3gCholesterol: 90mgSodium: 400mgPotassium: 350mgVitamin A: 2500IUCalcium: 200mgIron: 0.2mg

Keyword Herbs, Juicy, Pan-Seared, Pork Chops, Spices