Potato and Egg Gratin Recipe
Follow this recipe to prepare a comforting Potato and Egg Gratin, a perfect blend of potatoes, eggs, and cheese baked to perfection.
Equipment
- 1 Oven-safe baking dish For baking the gratin
- 1 Large pot For boiling potatoes
Ingredients
- 500 g Potatoes Peeled and thinly sliced
- 4 Eggs
- 1 cup Milk
- 1 cup Cheddar cheese Grated
- 1 tsp Salt
- 1/2 tsp Black pepper Freshly ground
- 1 tbsp Butter For greasing
Instructions
- Preheat the oven to 180°C (350°F).
- Boil the sliced potatoes in salted water for about 10 minutes or until slightly tender. Drain and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Grease a baking dish with butter and arrange a layer of potatoes at the bottom.
- Pour some egg mixture over the potatoes and sprinkle with cheese.
- Repeat the layers until all ingredients are used, finishing with a cheese layer on top.
- Bake in preheated oven for 30-35 minutes or until the top is golden brown and firm.
- Allow to cool slightly, then serve warm.
Notes
For extra flavor, add some chopped herbs like parsley or thyme between the layers.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 11gSaturated Fat: 5gCholesterol: 120mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 22500IUVitamin C: 8.3mgCalcium: 1500mgIron: 0.2mg
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