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Potato Kugel Recipe

Potato Kugel Recipe

Michelle Kim
Follow this recipe to prepare a delicious Potato Kugel, a classic Jewish dish made with grated potatoes, onions, and eggs, baked until golden and crispy.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine jewish
Servings 6
Calories 300 kcal

Equipment

  • 1 Grater For grating the potatoes and onions
  • 1 Baking dish For baking the kugel

Ingredients
  

  • 6 large Potatoes Peeled and grated
  • 1 large Onion Grated
  • 3 large Eggs Beaten
  • 1/4 cup Vegetable oil
  • 1 tsp Salt To taste
  • 1/2 tsp Black pepper Freshly ground

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the grated potatoes, onion, beaten eggs, vegetable oil, salt, and pepper.
  • Mix well to combine all the ingredients evenly.
  • Grease a baking dish with some oil and transfer the potato mixture into it.
  • Smooth the top with a spatula and bake in the preheated oven for about 1 hour, or until the top is golden brown and crispy.
  • Remove from the oven and let it cool slightly before serving.
  • Serve hot as a side dish or main course.

Notes

For extra flavor, you can add some minced garlic or fresh herbs like rosemary or thyme.

Nutrition

Serving: 150gCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 2gCholesterol: 60mgSodium: 350mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 7500IUVitamin C: 16.5mgCalcium: 200mgIron: 0.4mg
Keyword Baked, Crispy, Jewish, Potato Kugel, Vegetarian
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