Poutine Recipe

Michelle Kim

Follow this recipe to prepare the classic Canadian dish, Poutine, featuring crispy fries smothered in rich gravy and topped with cheese curds.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Cuisine Canadian

Servings

Calories 450 kcal

Equipment

1 Deep fryer or large pot For frying the fries
1 Saucepan For making the gravy

Ingredients

4 large Russet potatoes Peeled and cut into fries
1 cup Cheddar cheese curds
3 cups Beef or chicken gravy Hot
to taste Salt
for frying Vegetable oil

Instructions

Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry the potato fries in batches until golden brown and crispy. Drain on paper towels and season with salt.
In a saucepan, heat the gravy until hot and simmering.
Place the fries on a serving plate, sprinkle with cheese curds.
Pour hot gravy over the fries and cheese curds, ensuring the curds melt slightly.
Serve immediately while hot.

Notes

For a vegetarian version, substitute the gravy with a vegetarian brown gravy.

Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 12gCholesterol: 40mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 15000IUVitamin C: 12.4mgCalcium: 1000mgIron: 0.3mg

Keyword Canadian, Cheese Curds, French Fries, Gravy, Poutine