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Pumpkin Alfredo Pasta Recipe

Pumpkin Alfredo Pasta Recipe

Michelle Kim
Follow this recipe to prepare a delicious Pumpkin Alfredo Pasta, a creamy and flavorful dish made with pumpkin puree, cream, Parmesan cheese, and pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 4

Equipment

  • 1 Large saucepan
  • 1 Whisk

Ingredients
  

  • 1 cup Pumpkin puree Canned or homemade
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese Grated
  • 1/2 tsp Garlic powder
  • 1/4 tsp Nutmeg Ground
  • to taste Salt and pepper
  • 8 oz Pasta Fettuccine or any other pasta of choice
  • 2 tbsp Butter
  • 1 tbsp Fresh parsley Chopped, for garnish

Instructions
 

  • In a large saucepan, combine pumpkin puree, heavy cream, Parmesan cheese, garlic powder, nutmeg, salt, and pepper.
  • Cook over medium heat, whisking continuously until the sauce is smooth and heated through.
  • Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water.
  • In a separate pan, melt butter and add the cooked pasta. Pour the Pumpkin Alfredo Sauce over the pasta and toss to coat, adding reserved pasta water as needed to reach desired consistency.
  • Serve the Pumpkin Alfredo Pasta hot, garnished with fresh parsley.

Notes

For a more decadent version, sprinkle crispy bacon or pancetta on top before serving.
Keyword Creamy, Fall Recipe, Pasta, Pumpkin, Pumpkin Alfredo Pasta
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