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–+ servings
Pumpkin Bread Recipe

Pumpkin Bread Recipe

Michelle Kim
Follow this recipe to prepare a delicious Pumpkin Bread, perfect for fall and holiday seasons. This bread is moist, flavorful, and makes a great breakfast or snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 260 kcal

Equipment

  • 1 Loaf pan 9x5 inches
  • 1 Mixing bowls
  • 1 Whisk

Ingredients
  

  • 1 cup Pumpkin puree Canned or homemade
  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1/2 cup Vegetable oil
  • 2 Eggs Large, beaten
  • 1/4 cup Milk
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ginger
  • 1/4 tsp Cloves

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  • In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  • In another bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, and milk until well combined.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  • Slice and serve. Enjoy your homemade pumpkin bread!

Notes

For added texture, you can fold in a cup of chopped nuts or chocolate chips into the batter before baking.

Nutrition

Serving: 1gCalories: 260kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1.5gCholesterol: 35mgSodium: 220mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 200000IUVitamin C: 1.5mgCalcium: 200mgIron: 0.3mg
Keyword Baking, Fall Recipes, Pumpkin Bread, Quick Bread
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