Pumpkin Coffee Cake Recipe
Enjoy the warm and comforting flavors of fall with this delicious Pumpkin Coffee Cake. It's perfect for breakfast or as a sweet treat with your coffee or tea.
Equipment
- 1 Mixing Bowl
- 1 Baking pan 9x13 inches
Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Salt
- 1 cup Pumpkin puree
- 1/2 cup Vegetable oil
- 1/2 cup Brown sugar
- 1/4 cup Granulated sugar
- 1 Egg Room temperature
- 1 tsp Vanilla extract
- 1/2 cup Milk
- 1/2 cup All-purpose flour
- 1/4 cup Brown sugar
- 1/4 cup Butter Cold, cubed
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, vegetable oil, brown sugar, granulated sugar, egg, vanilla extract, and milk.
- Combine the wet and dry ingredients until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- In a bowl, combine the flour, brown sugar, butter, and cinnamon.
- Using a fork or pastry cutter, mix until crumbly.
- Sprinkle the streusel topping over the cake batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Notes
Feel free to add chopped nuts or dried fruits to the streusel topping for extra crunch and flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 35mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 17gVitamin A: 2250IUVitamin C: 0.8mgCalcium: 400mgIron: 0.2mg
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