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Pumpkin Pie Recipe

Pumpkin Pie Recipe

Michelle Kim
Follow this recipe to prepare a classic Pumpkin Pie, a beloved dessert made with a creamy pumpkin filling, subtly spiced, and nestled in a flaky crust.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Equipment

  • 1 9-inch Pie Dish For baking the pie
  • 1 Mixing Bowl For preparing the filling

Ingredients
  

  • 1 can (15 oz) Pumpkin puree
  • 1 can (14 oz) Sweetened condensed milk
  • 2 Large eggs
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground ginger
  • 1/2 tsp Ground nutmeg
  • 1/2 tsp Salt
  • 1 Unbaked 9-inch pie crust Homemade or store-bought

Instructions
 

  • Preheat oven to 425°F (220°C).
  • In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix until well blended.
  • Pour the filling into the unbaked pie crust.
  • Bake in preheated oven for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40 more minutes or until a knife inserted near the center comes out clean.
  • Cool on a wire rack, then refrigerate until ready to serve.
  • Serve with a dollop of whipped cream if desired.

Notes

For a less sweet option, you can use unsweetened pumpkin puree and adjust the sweetness to taste.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 48gProtein: 6gFat: 11gSaturated Fat: 6gCholesterol: 70mgSodium: 250mgPotassium: 333mgFiber: 2gSugar: 34gVitamin A: 468500IUVitamin C: 5mgCalcium: 2000mgIron: 0.3mg
Keyword Autumn, dessert, Pumpkin Pie, Spiced, Thanksgiving
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